Culinary Franchise Concepts

Culinary Franchise Concepts

We specialize in the pursuit of Culinary Franchise opportunities. We offer Master Franchise and Area Development packages for our qualified clients. Culinary Franchise Concepts will utilize our years of franchise experience to guide you through the franchise market. We provide a single point of reference for your franchise business search so you can discover the best franchise opportunities that suit you. Why would you want to attempt contacting multiple franchisors, when instead, you can utilize Culinary Franchise Concepts?
Remember, our service to you is at no cost or obligation.
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Cinnabon
Featured Franchises

Cinnabon
In 1985, foodies in Seattle, WA wanted to make "the world's greatest cinnamon roll" for a new brand they were developing. They hired a local baker, and after three months, hundreds of kitchen experiments and many trips to Indonesia to find the best, most flavorful cinnamon, the team perfected the Cinnabon recipe and opened the first bakery on December 4th, 1985.
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Moe's

Moe's
Moe's Southwest Grill is a fun and engaging fast-casual concept serving a wide variety of fresh, made-to-order southwest fare. Moe's thrives in one of the fastest growing categories in the industry-fast-casual Mexican, by serving insanely great food with fresh ingredients in a distinct family-friendly atmosphere! Moe's has over 430 restaurants that can be found in Canada, Washington, D.C. and 35 states. We develop street side as well as in non-traditional locations.
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Carvel

Carvel
The nation's first retail ice cream franchise founded in 1934, Carvel is a leading provider of premium soft serve and hand dipped ice cream products and novelties as well as uniquely shaped ice cream cakes.
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Schlotzsky's

Schlotzsky's
In 1971, a small shop on South Congress Avenue in Austin, Texas was home to a single, one-of-a-kind sandwich. The menu was succinct: one delectable sandwich composed of a unique combination of premium meats, cheeses and marinated black olives served on hot Schlotzsky's sourdough bread. From humble origins, The Original® created a passionate customer following.
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Auntie Annes

Auntie Anne's
Auntie Anne's got its start in 1988, after Anne and Jonas Beiler ordered the wrong ingredients for the pretzels Anne sold at her farmer's market stand in Downingtown, PA. After being disappointed by the bland results, Anne took the advice of her husband and experimented with the recipe. The results were "pretzel perfect", and Auntie Anne's was born.
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Froots
Froots
Froots Menu
Froots Nutrition Facts
A Froots franchise is the perfect healthy alternative to traditional fast food fare. Our smoothies are made with all natural ingredients - exactly like you would make at home! In addition to our fantastic smoothies and fresh squeezed juices, we offer a full menu of healthy gourmet wraps, salads and soups. Froots is truly one of the unique food franchises.
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Eggfast

Eggfast
The quick service breakfast market is a $60 billion industry and is growing stronger every year. The Eggfast franchise system capitalizes on this by offering a superior product AROUND THE CLOCK at comparable prices. Eggfast also offers HOME DELIVERY as efficiently as the pizza industry.

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Wine Not
Wine Not
A Wine Not franchise is a working winery producing a large variety of wines made from juices secured from the world's finest wine regions. Conventional wineries only have one harvest per year-Wine Not International franchise wineries can produce fine wines throughout the year with the utmost quality and consistency.

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Blue Coast Burrito

Blue Coast Burrito
Blue Coast Burrito offers "build-your-own" burritos, freshly-made salads, and much more. We prepare all of our food the right way...from scratch every day. Authentic Baja-style restaurant offering fresh, flavorful & distinctively unique Mexican food made fresh from the finest ingredients. Download our Blue Coast Burrito franchise brochure.

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Segafredo

Segafredo Zanetti Espresso Cafe'
The Largest and most popular Espresso Bar/Cafe' in the World is now in the USA. 50 million cups a day served worldwide in 600 cafe's and 70,000 food service accounts! Now you can be part of this Italian Espresso Explosion of franchise ownership with Segafredo Zanetti Espresso.
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Chock Full

Presentation
Chock Full Delicious Options
Award Process for Candidates
Article from the Village Voice
Sigonella Opening Video on YouTube?
SUPER LOW ROYALTIES
AND NO AD FEES
Chock Full o'Nuts Coffee franchise
has been the essence of New York for over 75 years. It's powered everyone from Wall Street power brokers to the men and women in blue to all our everyday heroes who keep the city running 24/7. Chock Full o' Nuts franchise is the leader among the coffee franchises. Check out our article in NYDailyNews.com.
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BurritoVille

BurritoVille
The BurritoVille brand opened in New York City in 1992, with the goal of positioning itself as the premier quick-casual Mexican concept in the Northeast. What sets BurritoVille apart is the smaller size requirement of the standard foot print, (which ranges between 200 and 1200 square feet) and lower financial risk for the Franchisee. The dining experience directly addresses current trends of saving on prep labor and using fresh, healthy ingredients.

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Doc Popcorn

Doc Popcorn
A smile spreading, planet respecting, all-natural healthier snack alternative. Grab a heaping handful of our fresh-popped flavored goodness and be a part of the happy snack revolution!

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Bull Chicks

BullChicks
There are many reasons that BullChicks has the recipe for loyal customers and we dare you to be one of them! First and foremost: THE FOOD, obviously!! If you're a student, one of the hard hats, or a suit and tie, there's something at BullChicks for you. Our unique menu offers a variety of different selections, including specialty wraps, burgers, salads, sandwiches and wings. Second: THE DINING ENVIRONMENT THAT IS BullChicks! Where else can you tag the walls of your favorite restaurant with our Wall of Fame?

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